Francesco Capozzi

Cesena, 47521, Italy

Last Updated: 09/26/2026

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Found 62 publications

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)
Published: March 24, 2025

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study.

Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study.

Journal: Foods (Basel, Switzerland)
Published: November 16, 2024

Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica).

Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica).

Journal: Food chemistry
Published: February 08, 2024

Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.

Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.

Journal: Frontiers in microbiology
Published: July 20, 2023

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Journal: Foods (Basel, Switzerland)
Published: June 30, 2023

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Journal: Foods (Basel, Switzerland)
Published: April 23, 2023

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.

Journal: International journal of molecular sciences
Published: September 28, 2022

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials.

Journal: Metabolites
Published: June 27, 2022

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base.

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base.

Journal: Foods (Basel, Switzerland)
Published: March 20, 2022

Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition.

Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition.

Journal: Frontiers in nutrition
Published: February 28, 2022

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.

Journal: Molecules (Basel, Switzerland)
Published: December 06, 2021

Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu.

Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu.

Journal: Nutrients
Published: November 18, 2021
Showing 1-12 of 62

Last Updated: 09/26/2026