Francesco Foti
Via Dell'Università, 25
Reggio Calabria, 89124, Italy
Reggio Calabria, 89124, Italy
Last Updated: 09/26/2026
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Found 10 publications
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls.
Journal: Animals : an open access journal from MDPI
Published: June 30, 2025
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits.
Journal: Foods (Basel, Switzerland)
Published: February 10, 2025
Grape seed supplementation in growing rabbits: Effect on meat quality.
Journal: Meat science
Published: November 20, 2024
Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.
Journal: Foods (Basel, Switzerland)
Published: July 19, 2024
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs.
Journal: Veterinary and animal science
Published: January 29, 2024
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs.
Journal: Animals : an open access journal from MDPI
Published: April 27, 2023
Influence of almond hulls in lamb diets on animal performance and meat quality.
Journal: Meat science
Published: May 24, 2022
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products.
Journal: Animals : an open access journal from MDPI
Published: February 22, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026