Francesco Giannico

Via Amendola 165/A
Bari, 70125, Italy

Last Updated: 09/26/2026

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Found 20 publications

Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications.

Sensor-Based Precision Feeding Systems in Animal Production: Technologies and Applications.

Journal: Animals : an open access journal from MDPI

Published: March 27, 2026

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea.

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea.

Journal: Genes

Published: September 05, 2025

Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System.

Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System.

Journal: Animals : an open access journal from MDPI

Published: July 21, 2025

Selection Signatures in Italian Goat Populations Sharing the "facciuto" Phenotype.

Selection Signatures in Italian Goat Populations Sharing the "facciuto" Phenotype.

Journal: Genes

Published: December 31, 2024

A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus.

A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus.

Journal: Animals : an open access journal from MDPI

Published: August 06, 2024

Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls.

Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls.

Journal: The veterinary quarterly

Published: August 01, 2024

Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil-With or Without Supplementation with Rosmarinus officinalis L. Essential Oil.

Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil-With or Without Supplementation with Rosmarinus officinalis L. Essential Oil.

Journal: Animals : an open access journal from MDPI

Published: July 16, 2024

Dietary Supplementation with Oregano and Linseed in Autochthonous "Facciuta Lucana" Goats: Effects on Meat Quality Traits in Suckling Kids.

Dietary Supplementation with Oregano and Linseed in Autochthonous "Facciuta Lucana" Goats: Effects on Meat Quality Traits in Suckling Kids.

Journal: Animals : an open access journal from MDPI

Published: August 17, 2023

Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species.

Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species.

Journal: Frontiers in immunology

Published: July 21, 2023

Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.).

Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.).

Journal: Animals : an open access journal from MDPI

Published: October 27, 2022

The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla.

The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla.

Journal: Genes

Published: December 21, 2021

Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties.

Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties.

Journal: Animals : an open access journal from MDPI

Published: April 23, 2021

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Last Updated: 09/26/2026