Francesco Lopez
Via De Sanctis
Campobasso, 86100, Italy
Campobasso, 86100, Italy
Last Updated: 09/26/2026
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Found 36 publications
Agarose gelation beyond equilibrium through distributed kinetic pathways and apparent thermodynamic signatures.
Journal: Colloids and surfaces. B, Biointerfaces
Published: March 11, 2026
Effect of anions, concentration and mechanical stimulation on the gelation of agarose.
Journal: International journal of biological macromolecules
Published: September 17, 2025
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata).
Journal: Foods (Basel, Switzerland)
Published: January 27, 2025
Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane.
Journal: Biomimetics (Basel, Switzerland)
Published: April 27, 2024
Effects of Anionic Liposome Delivery of All-Trans-Retinoic Acid on Neuroblastoma Cell Differentiation.
Journal: Biomimetics (Basel, Switzerland)
Published: March 29, 2024
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.
Journal: Gels (Basel, Switzerland)
Published: March 09, 2024
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95.
Journal: Antioxidants (Basel, Switzerland)
Published: June 05, 2023
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient.
Journal: Foods (Basel, Switzerland)
Published: November 12, 2022
Effect of α-Amylase on the Structure of Chia Seed Mucilage.
Journal: Biomimetics (Basel, Switzerland)
Published: August 26, 2022
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.
Journal: Molecules (Basel, Switzerland)
Published: January 05, 2022
Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal Activity.
Journal: Foods (Basel, Switzerland)
Published: May 14, 2021
Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels.
Journal: Gels (Basel, Switzerland)
Published: March 24, 2021
Last Updated: 09/26/2026