Franci Stampar

Ljubljana, 1000, Slovenia

Last Updated: 09/26/2026

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Found 48 publications

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions.

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions.

Journal: Foods (Basel, Switzerland)

Published: June 28, 2023

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia.

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia.

Journal: Foods (Basel, Switzerland)

Published: June 09, 2023

Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices.

Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices.

Journal: Foods (Basel, Switzerland)

Published: February 10, 2023

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.

Journal: Plants (Basel, Switzerland)

Published: October 30, 2022

Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke).

Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke).

Journal: Frontiers in nutrition

Published: June 28, 2021

Physico-chemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption.

Physico-chemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption.

Journal: Journal of the science of food and agriculture

Published: June 11, 2020

Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia.

Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia.

Journal: Food chemistry

Published: April 08, 2019

Traditional rose liqueur - A pink delight rich in phenolics.

Traditional rose liqueur - A pink delight rich in phenolics.

Journal: Food chemistry

Published: January 05, 2018

Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?

Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?

Journal: Journal of agricultural and food chemistry

Published: November 11, 2017

Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations.

Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations.

Journal: Journal of the science of food and agriculture

Published: October 18, 2017

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.

Journal: Journal of the science of food and agriculture

Published: July 04, 2016

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.

Journal: Journal of food science

Published: April 22, 2016

Showing 1-12 of 48

Last Updated: 09/26/2026