Francielle Sato
Av. Colombo, 5790, Bloco D-90
Maringa, PR 87020900, Brazil
Maringa, PR 87020900, Brazil
Last Updated: 09/26/2026
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Found 56 publications
Initial hydration process of calcium silicate-based materials by thermography and ATR-FTIR spectroscopy.
Journal: Dental materials : official publication of the Academy of Dental Materials
Published: February 27, 2026
Acellular porcine placental membranes as a novel biomaterial for tissue repair applications.
Journal: Frontiers in bioengineering and biotechnology
Published: April 06, 2025
Development and Biocompatibility Assessment of Decellularized Porcine Uterine Extracellular Matrix-Derived Grafts.
Journal: Tissue engineering. Part C, Methods
Published: September 23, 2024
Region-Specific Decellularization of Porcine Uterine Tube Extracellular Matrix: A New Approach for Reproductive Tissue-Engineering Applications.
Journal: Biomimetics (Basel, Switzerland)
Published: May 24, 2024
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products.
Journal: Foods (Basel, Switzerland)
Published: February 16, 2024
Pressurized liquid extraction followed by high-performance liquid chromatography for determination of beta-ecdysone extracted from Pfaffia glomerata (Spreng.) Pedersen.
Journal: Scientific reports
Published: January 18, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.
Journal: Journal of food science and technology
Published: January 17, 2024
Bleaching at acidic and basic pH for enamel and dentin whitening using internal and external techniques.
Journal: Brazilian oral research
Published: July 27, 2023
Performance of self-etching adhesives on caries-affected primary dentin treated with glutaraldehyde or silver diamine fluoride.
Journal: Journal of the mechanical behavior of biomedical materials
Published: June 07, 2023
Classification and Prediction by Pigment Content in Lettuce (Lactuca sativa L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy.
Journal: Plants (Basel, Switzerland)
Published: October 21, 2022
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.
Journal: International journal of food sciences and nutrition
Published: July 01, 2022
Last Updated: 09/26/2026