Francis K. Amagloh

Tamale, NP, Ghana

Last Updated: 09/26/2026

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Found 25 publications

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review.

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review.

Journal: Frontiers in nutrition

Published: March 12, 2026

Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use.

Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use.

Journal: Food science & nutrition

Published: December 31, 2025

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours.

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours.

Journal: BMC microbiology

Published: July 03, 2025

Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation.

Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation.

Journal: Critical reviews in food science and nutrition

Published: May 19, 2025

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.

Journal: Scientific reports

Published: May 24, 2023

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours.

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours.

Journal: Antioxidants (Basel, Switzerland)

Published: August 23, 2022

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends.

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends.

Journal: PloS one

Published: June 21, 2022

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.

Journal: Membranes

Published: November 09, 2021

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.

Journal: Foods (Basel, Switzerland)

Published: October 23, 2021

Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature.

Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature.

Journal: Nutrients

Published: August 26, 2021

Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.

Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.

Journal: Foods (Basel, Switzerland)

Published: August 08, 2021

The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.

The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.

Journal: Molecules (Basel, Switzerland)

Published: April 15, 2021

Showing 1-12 of 25

Last Updated: 09/26/2026