Francis N. Wachira
Kitui, Kenya
Last Updated: 09/26/2026
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Found 14 publications
Incorporating Genetic Diversity to Optimize the Plant Conservation Network in the Third Pole.
Journal: Global change biology
Published: August 21, 2024
Determinants of Genetic Structure in a Highly Heterogeneous Landscape in Southwest China.
Journal: Frontiers in plant science
Published: September 20, 2021
Molecular regulation of anthocyanin discoloration under water stress and high solar irradiance in pluckable shoots of purple tea cultivar.
Journal: Planta
Published: May 28, 2021
From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space.
Journal: Frontiers in nutrition
Published: May 08, 2021
Cadmium tolerance pathway in Anopheles gambiae senso stricto.
Journal: Acta tropica
Published: January 20, 2019
Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model.
Journal: BMC complementary and alternative medicine
Published: August 05, 2016
Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model.
Journal: BMJ open gastroenterology
Published: July 16, 2015
Larvicidal activity of selected aloe species against Aedes aegypti (Diptera: Culiciade).
Journal: Journal of insect science (Online)
Published: December 16, 2014
Kenyan purple tea anthocyanins and coenzyme-Q10 ameliorate post treatment reactive encephalopathy associated with cerebral human African trypanosomiasis in murine model.
Journal: Parasitology international
Published: August 13, 2013
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model.
Journal: Food chemistry
Published: January 09, 2013
Last Updated: 09/26/2026