Francisca Echeverria
Santiago, RM 7820436, Chile
Last Updated: 09/26/2026
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Found 33 publications
Tackling Waste of Fruits and Vegetables in Chilean Households with Tailored Informational-Enablement Interventions: A Randomized Controlled Pilot Study.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2026
Anterior Cruciate Ligament Reconstruction With Modified Lemaire Lateral Extra-Articular Tenodesis Is Associated With Favorable Subjective Knee Function at Short-term Follow-up in Adolescents.
Journal: Journal of ISAKOS : joint disorders & orthopaedic sports medicine
Published: May 20, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2025
Assessing quality and polyphenol in vitro bioaccessibility in healthy jelly gummies with microencapsulated and non-encapsulated pomegranate peel extract.
Journal: Food chemistry
Published: September 25, 2024
Impact of polyunsaturated fatty acids during and pregnancy and lactation: A comprehensive review.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: April 02, 2024
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics.
Journal: Nutrients
Published: October 03, 2023
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2023
Targeting Mitochondria for the Prevention and Treatment of Nonalcoholic Fatty Liver Disease: Polyphenols as a Non-pharmacological Approach.
Journal: Current medicinal chemistry
Published: July 15, 2022
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases.
Journal: Food & function
Published: March 31, 2022
Polyphenols in the Prevention and Treatment of Non-communicable Diseases.
Journal: Current medicinal chemistry
Published: March 01, 2022
Bioaccessibility of Anthocyanins on in vitro Digestion Models: Factors Implicated and Role in Functional Foods Development.
Journal: Current medicinal chemistry
Published: June 01, 2021
Last Updated: 09/26/2026