Francisca Hernandez
Alicante, VC 03312, Spain
Last Updated: 09/26/2026
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Found 74 publications
Fatty Acid Profiling of "Mollar de Elche" Pomegranate (Punica granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability.
Journal: Foods (Basel, Switzerland)
Published: May 05, 2026
Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile.
Journal: Foods (Basel, Switzerland)
Published: March 18, 2026
In Vitro Techniques for Seed Potato (Solanum tuberosum L.) Tuber Production: A Systematic Review.
Journal: Plants (Basel, Switzerland)
Published: July 07, 2025
Profile of Sugars, Organic Acids, and Antioxidant Activity in Moroccan Figs from Oases and Atlas Regions.
Journal: Journal of food science
Published: May 08, 2025
Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.
Journal: Plants (Basel, Switzerland)
Published: April 28, 2025
In Vitro Techniques to Domesticate Mortiño (Vaccinium floribundum Kunth) and Other Vaccinium Species: A Review.
Journal: Plants (Basel, Switzerland)
Published: November 19, 2024
Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.
Journal: Food chemistry
Published: July 10, 2024
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.
Journal: Nutrients
Published: June 27, 2024
Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products.
Journal: Food research international (Ottawa, Ont.)
Published: April 10, 2024
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2024
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon.
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon.
Journal: Foods (Basel, Switzerland)
Published: October 25, 2023
Last Updated: 09/26/2026