Francisca Llamas-Perez

Murcia, MU 30100, Spain

Last Updated: 09/26/2026

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Found 29 publications

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: April 10, 2023

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.

Journal: Nutrients

Published: November 23, 2022

Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.

Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.

Journal: International journal of food sciences and nutrition

Published: May 07, 2021

Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin.

Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin.

Journal: Antioxidants (Basel, Switzerland)

Published: January 23, 2020

Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.

Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.

Journal: Journal of physiology and biochemistry

Published: January 26, 2017

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Journal: Nutricion hospitalaria

Published: July 18, 2016

STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA

STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA

Journal: Nutricion hospitalaria

Published: December 16, 2015

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

Journal: Nutricion hospitalaria

Published: August 14, 2015

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats.

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats.

Journal: Journal of the science of food and agriculture

Published: March 04, 2015

Obese and unfit students dislike physical education in adolescence: myth or truth? The AVENA and UP&DOWN studies.

Obese and unfit students dislike physical education in adolescence: myth or truth? The AVENA and UP&DOWN studies.

Journal: Nutricion hospitalaria

Published: November 30, 2014

Molecular mechanisms by which white tea prevents oxidative stress.

Molecular mechanisms by which white tea prevents oxidative stress.

Journal: Journal of physiology and biochemistry

Published: March 05, 2014

Identification of different nutritional status groups in institutionalized elderly people by cluster analysis.

Identification of different nutritional status groups in institutionalized elderly people by cluster analysis.

Journal: Nutricion hospitalaria

Published: February 25, 2014

Showing 1-12 of 29

Last Updated: 09/26/2026