Francisca Z. Nagano

Curitiba PR
Curitiba, PR, Brazil

Last Updated: 09/26/2026

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Found 8 publications

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention.

Journal: Arquivos brasileiros de cardiologia

Published: July 19, 2023

Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: November 17, 2022

Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Journal: Trials

Published: September 30, 2021

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Journal: Trials

Published: April 05, 2021

Identifying and classifying anthropometric indicator for cardiovascular risk and coronary artery calcification: a protocol for a scoping review study.

Identifying and classifying anthropometric indicator for cardiovascular risk and coronary artery calcification: a protocol for a scoping review study.

Journal: BMJ open

Published: October 09, 2019

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

Journal: American heart journal

Published: March 08, 2019

Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81].

Corrigendum to 'The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)' [American Heart Journal 171/1 (2016) 73-81].

Journal: American heart journal

Published: May 16, 2016

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

Journal: American heart journal

Published: January 06, 2015

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Last Updated: 09/26/2026