Francisco C. Ibanez
Pamplona, NC, Spain
Last Updated: 09/26/2026
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Found 21 publications
A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral Tasks.
Journal: Journal of texture studies
Published: October 24, 2025
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test.
Journal: Foods (Basel, Switzerland)
Published: September 08, 2025
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles.
Journal: Molecules (Basel, Switzerland)
Published: May 21, 2025
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2024
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.
Journal: Foods (Basel, Switzerland)
Published: June 21, 2024
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.
Journal: Food science & nutrition
Published: March 28, 2024
A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application.
Journal: Animals : an open access journal from MDPI
Published: December 11, 2023
Stabilization and valorization of tomato byproduct: A case study for the bakery industry.
Journal: Journal of food science
Published: June 02, 2023
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2022
Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice.
Journal: Probiotics and antimicrobial proteins
Published: November 04, 2022
Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2022
Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice.
Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice.
Journal: Probiotics and antimicrobial proteins
Published: January 19, 2022
Last Updated: 09/26/2026