Francisco Carmona-Garcia
Murcia, MU, Spain
Last Updated: 09/26/2026
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Found 68 publications
Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans.
Journal: Food research international (Ottawa, Ont.)
Published: January 18, 2023
Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion.
Journal: Food chemistry
Published: July 05, 2022
Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine.
Journal: Food research international (Ottawa, Ont.)
Published: June 02, 2022
Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil.
Journal: Food & function
Published: May 06, 2022
Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches.
Journal: Critical reviews in food science and nutrition
Published: March 02, 2022
Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase.
Journal: Journal of experimental botany
Published: February 14, 2022
Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans.
Journal: Food & function
Published: January 12, 2022
The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity.
Journal: Talanta
Published: January 11, 2022
Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods.
Journal: Journal of the science of food and agriculture
Published: October 27, 2021
Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana.
Journal: Journal of the science of food and agriculture
Published: April 30, 2021
A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa.
Journal: Plant physiology
Published: February 08, 2021
Flavonoids' Effects on Caenorhabditis elegans' Longevity, Fat Accumulation, Stress Resistance and Gene Modulation Involve mTOR, SKN-1 and DAF-16.
Journal: Antioxidants (Basel, Switzerland)
Published: December 30, 2020
Last Updated: 09/26/2026