Francisco J. Quijal-Marti

Burjassot, VC 46100, Spain

Last Updated: 09/26/2026

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Found 33 publications

Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives.

Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives.

Journal: Foods (Basel, Switzerland)

Published: April 05, 2026

Protective Effects of Schinus terebinthifolius Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression Study.

Protective Effects of Schinus terebinthifolius Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression Study.

Journal: International journal of molecular sciences

Published: January 08, 2026

An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts.

An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts.

Journal: Foods (Basel, Switzerland)

Published: October 04, 2025

Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications.

Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: August 04, 2025

Ultraflexible lipid vesicles loaded with cyanocobalamin or cyclosporin A downregulate acute and chronic immuno-inflammatory skin states.

Ultraflexible lipid vesicles loaded with cyanocobalamin or cyclosporin A downregulate acute and chronic immuno-inflammatory skin states.

Journal: Journal of controlled release : official journal of the Controlled Release Society

Published: July 17, 2025

Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method.

Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method.

Journal: Molecules (Basel, Switzerland)

Published: July 16, 2025

LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO2 extraction.

LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO2 extraction.

Journal: Analytical and bioanalytical chemistry

Published: June 10, 2025

Unlocking protein and bioactive peptide recovery in relation to mushroom species and pulsed electric field treatment: proteomic and peptidomic insights via LC-TOF-MS/MS and SDS-PAGE following in vitro digestion.

Unlocking protein and bioactive peptide recovery in relation to mushroom species and pulsed electric field treatment: proteomic and peptidomic insights via LC-TOF-MS/MS and SDS-PAGE following in vitro digestion.

Journal: Food chemistry

Published: May 20, 2025

Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques.

Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques.

Journal: Food chemistry

Published: April 05, 2025

Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line Studies.

Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line Studies.

Journal: Foods (Basel, Switzerland)

Published: December 26, 2024

Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods.

Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods.

Journal: Antioxidants (Basel, Switzerland)

Published: November 08, 2024

Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products.

Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products.

Journal: Food research international (Ottawa, Ont.)

Published: August 22, 2024

Showing 1-12 of 33

Last Updated: 09/26/2026