Francisco J. Barba
Burjassot, VC 46100, Spain
Last Updated: 09/26/2026
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Found 264 publications
Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques.
Journal: Foods (Basel, Switzerland)
Published: May 05, 2026
Protective Effects of Schinus terebinthifolius Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression Study.
Journal: International journal of molecular sciences
Published: January 08, 2026
Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q10) in Human and Animal Tissues: Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health Studies.
Journal: Antioxidants (Basel, Switzerland)
Published: November 17, 2025
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery.
Journal: Antioxidants (Basel, Switzerland)
Published: September 30, 2025
Green seaweed Ulva spp. bioprocessing: Bioactive molecules, emerging extraction technologies, and industrial applications in the circular bioeconomy.
Journal: Bioresource technology
Published: September 22, 2025
Green seaweed Ulva spp. bioprocessing: Bioactive molecules, emerging extraction technologies, and industrial applications in the circular bioeconomy.
Journal: Bioresource technology
Published: September 22, 2025
Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method.
Journal: Molecules (Basel, Switzerland)
Published: July 16, 2025
Boosting betalain bioaccessibility from prickly pear peel through pulsed electric fields (PEF) and pressurized liquid extraction (PLE).
Journal: Food chemistry
Published: June 27, 2025
Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison.
Journal: Food chemistry
Published: June 24, 2025
Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison.
Journal: Food chemistry
Published: June 24, 2025
LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO2 extraction.
Journal: Analytical and bioanalytical chemistry
Published: June 10, 2025
Last Updated: 09/26/2026