Francisco J. Pulido-Rodriguez

Sevilla, AN 41012, Spain

Last Updated: 09/26/2026

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Found 37 publications

Thermal processing of tomatoes by air frying and baking: effects on coloured and colourless carotenoid bioaccessibility.

Thermal processing of tomatoes by air frying and baking: effects on coloured and colourless carotenoid bioaccessibility.

Journal: Food chemistry

Published: July 09, 2025

Simultaneous stabilization of blueberry anthocyanin colorant through microencapsulation and ferulic acid copigmentation.

Simultaneous stabilization of blueberry anthocyanin colorant through microencapsulation and ferulic acid copigmentation.

Journal: Food research international (Ottawa, Ont.)

Published: March 19, 2025

Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots.

Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots.

Journal: Food & function

Published: August 09, 2024

New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation.

New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation.

Journal: Food chemistry

Published: July 04, 2024

Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging.

Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging.

Journal: Life (Basel, Switzerland)

Published: April 15, 2024

Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.

Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.

Journal: Frontiers in nutrition

Published: January 14, 2024

Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition.

Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition.

Journal: Food research international (Ottawa, Ont.)

Published: January 04, 2024

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.

Journal: Food research international (Ottawa, Ont.)

Published: April 05, 2023

Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts.

Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts.

Journal: Foods (Basel, Switzerland)

Published: February 10, 2023

Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology.

Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology.

Journal: Foods (Basel, Switzerland)

Published: August 18, 2022

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds.

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2021

Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking.

Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking.

Journal: Food chemistry

Published: August 24, 2021

Showing 1-12 of 37

Last Updated: 09/26/2026