Francoise Leroi

Nantes, 44000, France

Last Updated: 09/26/2026

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Found 28 publications

Administering a Bioprotective Strain to Live Fish in Aquaculture Prevents the Growth of Listeria and Spoilage Bacteria on the Processed Fillets.

Administering a Bioprotective Strain to Live Fish in Aquaculture Prevents the Growth of Listeria and Spoilage Bacteria on the Processed Fillets.

Journal: Journal of food protection

Published: September 19, 2025

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union.

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union.

Journal: Journal of food protection

Published: March 30, 2025

Multi-omics signature profiles of cold-smoked salmon from different processing plants: Insights into spoilage dynamics.

Multi-omics signature profiles of cold-smoked salmon from different processing plants: Insights into spoilage dynamics.

Journal: International journal of food microbiology

Published: February 07, 2025

A bacteriolysin of Lactococcus carnosus is potentially involved in mediating contact-dependent antagonism against Listeria monocytogenes.

A bacteriolysin of Lactococcus carnosus is potentially involved in mediating contact-dependent antagonism against Listeria monocytogenes.

Journal: Scientific reports

Published: October 14, 2024

The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence.

The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presence.

Journal: FEMS microbes

Published: January 02, 2024

The Anti-Listeria Activity of Pseudomonas fluorescens Isolated from the Horticultural Environment in New Zealand.

The Anti-Listeria Activity of Pseudomonas fluorescens Isolated from the Horticultural Environment in New Zealand.

Journal: Pathogens (Basel, Switzerland)

Published: January 09, 2023

Contribution of omics to biopreservation: Toward food microbiome engineering.

Contribution of omics to biopreservation: Toward food microbiome engineering.

Journal: Frontiers in microbiology

Published: May 23, 2022

Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus).

Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus).

Journal: Frontiers in microbiology

Published: April 04, 2022

Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.

Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.

Journal: Foods (Basel, Switzerland)

Published: August 26, 2021

Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon.

Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon.

Journal: International journal of food microbiology

Published: July 15, 2021

Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses.

Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses.

Journal: International journal of food microbiology

Published: March 12, 2021

New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses.

New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses.

Journal: Microorganisms

Published: July 06, 2020

Showing 1-12 of 28

Last Updated: 09/26/2026