Fred H. Brouns
Maastricht, LI, Netherlands
Last Updated: 09/26/2026
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Found 40 publications
Separating Myths From Facts About Bread and Health.
Journal: Nutrition bulletin
Published: February 25, 2025
A gluten-free diet for endometriosis patients lacks evidence to recommend it.
Journal: AJOG global reports
Published: July 23, 2024
Gluten and non-coeliac gluten sensitivity: the nocebo effect and future avenues - Authors' reply.
Journal: The lancet. Gastroenterology & hepatology
Published: January 30, 2024
Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten.
Journal: Frontiers in nutrition
Published: September 17, 2023
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study.
Journal: The lancet. Gastroenterology & hepatology
Published: June 28, 2023
Does sourdough bread provide clinically relevant health benefits?
Journal: Frontiers in nutrition
Published: May 27, 2023
Diet associations in endometriosis: a critical narrative assessment with special reference to gluten.
Journal: Frontiers in nutrition
Published: February 15, 2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.
Journal: Foods (Basel, Switzerland)
Published: January 16, 2023
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Journal: Nutrition bulletin
Published: January 25, 2022
Do gluten peptides stimulate weight gain in humans?
Journal: Nutrition bulletin
Published: January 18, 2022
Last Updated: 09/26/2026