Fred K. Ofosu
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 23 publications
Pediococcus acidilactici KCTC 15831BP-fermented industrial hempseed (Cannabis sativa L.) supplementation corrects metabolite and gut microbiota dysbiosis, potentially mitigating Alzheimer's disease-like symptoms induced by obesity in high-fat diet-fed mice.
Journal: Food & function
Published: August 29, 2025
Transcriptomic profiling reveals the role of Hedgehog signaling as a biomarker and in the pathogenesis of Ménétrier's disease.
Journal: The Journal of pathology
Published: September 17, 2024
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS2.
Journal: Antioxidants (Basel, Switzerland)
Published: June 25, 2023
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease.
Journal: Antioxidants (Basel, Switzerland)
Published: January 28, 2023
Elicitation: a new perspective into plant chemo-diversity and functional property.
Journal: Critical reviews in food science and nutrition
Published: November 22, 2021
A review on the application of bioinformatics tools in food microbiome studies.
Journal: Briefings in bioinformatics
Published: October 27, 2021
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.
Journal: Nutrients
Published: August 02, 2021
Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention.
Journal: Antioxidants (Basel, Switzerland)
Published: February 26, 2021
Probiotic Effector Compounds: Current Knowledge and Future Perspectives.
Journal: Frontiers in microbiology
Published: January 19, 2021
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies.
Journal: Biomolecules
Published: December 22, 2020
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2020
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities.
Journal: Molecules (Basel, Switzerland)
Published: May 16, 2020
Last Updated: 09/26/2026