Frederic Bigey
Établissement Français Du Sang Grand Est
Strasbourg, France
Strasbourg, France
Last Updated: 09/26/2026
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Found 25 publications
Genomic tales of wine yeasts: from domestication to functional innovation.
Journal: FEMS yeast research
Published: May 22, 2026
Genomic and transcriptomic insights into Trichomonascus vanleenenianus, a xylan-degrading yeast isolated from saproxylic insect larvae.
Journal: BMC genomics
Published: November 14, 2025
DNA transposon expansion drives genome plasticity in Diutina catenulata.
Journal: Nature communications
Published: November 07, 2025
Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments.
Journal: FEMS yeast research
Published: November 18, 2024
Differential adaptation of the yeast Candida anglica to fermented food.
Journal: Food microbiology
Published: March 03, 2024
Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.
Journal: Foods (Basel, Switzerland)
Published: June 21, 2023
Insights into the Genomic and Phenotypic Landscape of the Oleaginous Yeast Yarrowia lipolytica.
Journal: Journal of fungi (Basel, Switzerland)
Published: December 15, 2022
Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study.
Journal: Foods (Basel, Switzerland)
Published: September 08, 2022
Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.
Journal: Journal of dairy science
Published: May 05, 2022
Last Updated: 09/26/2026