Frederic Boudard
Montpellier, 34000, France
Last Updated: 09/26/2026
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Found 12 publications
Strain-specific variation in virulence and host-immune modulation across the Cryptococcus gattii species complex.
Journal: International journal of medical microbiology : IJMM
Published: November 24, 2025
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
Journal: Antioxidants (Basel, Switzerland)
Published: July 20, 2023
The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes' Nutrition-Health Properties.
Journal: International journal of molecular sciences
Published: July 10, 2023
Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica).
Journal: Foods (Basel, Switzerland)
Published: May 22, 2022
Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2022
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.
Journal: Molecules (Basel, Switzerland)
Published: April 25, 2022
Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa "Guiana".
Journal: Foods (Basel, Switzerland)
Published: December 18, 2020
Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
Journal: International journal of medicinal mushrooms
Published: September 01, 2020
Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils.
Journal: Journal of medicinal food
Published: May 27, 2020
Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France.
Journal: International journal of medicinal mushrooms
Published: April 02, 2018
Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves.
Journal: Journal of ethnopharmacology
Published: August 01, 2016
Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: December 12, 2012
Showing 1-12 of 12
Last Updated: 09/26/2026