Frederic Marsolais

London, ON, Canada

Last Updated: 09/26/2026

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Found 46 publications

Benzoic and salicylic acids inhibit β-substituted alanine synthase 4;1 in common bean.

Benzoic and salicylic acids inhibit β-substituted alanine synthase 4;1 in common bean.

Journal: Plant physiology

Published: June 17, 2025

Differential expression analysis of soybean pod tissue between Canadian environments identifies differences in sulfur-containing amino acid-related gene expression.

Differential expression analysis of soybean pod tissue between Canadian environments identifies differences in sulfur-containing amino acid-related gene expression.

Journal: Genome

Published: May 08, 2025

Unique double-helical packing of protein molecules in the crystal of potassium-independent L-asparaginase from common bean.

Unique double-helical packing of protein molecules in the crystal of potassium-independent L-asparaginase from common bean.

Journal: Acta crystallographica. Section D, Structural biology

Published: December 11, 2024

Harnessing Multi-Omics Strategies and Bioinformatics Innovations for Advancing Soybean Improvement: A Comprehensive Review.

Harnessing Multi-Omics Strategies and Bioinformatics Innovations for Advancing Soybean Improvement: A Comprehensive Review.

Journal: Plants (Basel, Switzerland)

Published: September 01, 2024

Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.).

Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.).

Journal: Journal of agricultural and food chemistry

Published: June 17, 2024

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.

Journal: Frontiers in plant science

Published: June 24, 2023

Sulfur metabolism: actions for plant resilience and environmental adaptation.

Sulfur metabolism: actions for plant resilience and environmental adaptation.

Journal: Journal of experimental botany

Published: May 02, 2023

Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada.

Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada.

Journal: Plants (Basel, Switzerland)

Published: November 20, 2022

Global analysis of common bean multidrug and toxic compound extrusion transporters (PvMATEs): PvMATE8 and pinto bean seed coat darkening.

Global analysis of common bean multidrug and toxic compound extrusion transporters (PvMATEs): PvMATE8 and pinto bean seed coat darkening.

Journal: Frontiers in plant science

Published: September 16, 2022

SIMPEL: using stable isotopes to elucidate dynamics of context specific metabolism.

SIMPEL: using stable isotopes to elucidate dynamics of context specific metabolism.

Journal: Communications biology

Published: August 03, 2022

Diurnal accumulation of K+-dependent L-asparaginase in leaf of common bean (Phaseolus vulgaris L.).

Diurnal accumulation of K+-dependent L-asparaginase in leaf of common bean (Phaseolus vulgaris L.).

Journal: Phytochemistry

Published: May 02, 2022

Patterns of Genetic Variation in a Soybean Germplasm Collection as Characterized with Genotyping-by-Sequencing.

Patterns of Genetic Variation in a Soybean Germplasm Collection as Characterized with Genotyping-by-Sequencing.

Journal: Plants (Basel, Switzerland)

Published: July 13, 2021

Showing 1-12 of 46

Last Updated: 09/26/2026