Frederic Renou

Avenue Olivier Messiaen, 72085 Le Mans Cedex 9
Le Mans, 72085, France

Last Updated: 09/26/2026

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Found 18 publications

Synthesis and design of double-hydrophilic copolymers for dextran/PEO water-in-water emulsion stabilization.

Synthesis and design of double-hydrophilic copolymers for dextran/PEO water-in-water emulsion stabilization.

Journal: Carbohydrate polymers

Published: June 06, 2025

Structure and mechanical properties of acetylated κ-carrageenan gels.

Structure and mechanical properties of acetylated κ-carrageenan gels.

Journal: International journal of biological macromolecules

Published: January 23, 2025

Gelation of κ-carrageenan in water-in-water emulsions.

Gelation of κ-carrageenan in water-in-water emulsions.

Journal: Carbohydrate polymers

Published: December 06, 2024

Stabilizing Effect of PS-b-PMMA Diblock Copolymers in PS/PMMA-Based THF-in-THF Emulsions.

Stabilizing Effect of PS-b-PMMA Diblock Copolymers in PS/PMMA-Based THF-in-THF Emulsions.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: September 21, 2024

High prevalence and incidence of systemic sclerosis in Reunion Island, a French multi-ethnical and tropical territory.

High prevalence and incidence of systemic sclerosis in Reunion Island, a French multi-ethnical and tropical territory.

Journal: Seminars in arthritis and rheumatism

Published: June 21, 2024

Hybridization of Poly(oxazoline) and Poly(ethylene oxide)-Based Amphiphilic Copolymers into Thermosensitive Mixed Micelles of Tunable Cloud Point.

Hybridization of Poly(oxazoline) and Poly(ethylene oxide)-Based Amphiphilic Copolymers into Thermosensitive Mixed Micelles of Tunable Cloud Point.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: September 24, 2021

Effect of hydrophobicity and molar mass on the capacity of chitosan and κ-carrageenan to stabilize water in water emulsions.

Effect of hydrophobicity and molar mass on the capacity of chitosan and κ-carrageenan to stabilize water in water emulsions.

Journal: Carbohydrate polymers

Published: April 22, 2021

Analysis of risk factors for complications and adverse obstetrical outcomes in women with Takayasu arteritis: a French retrospective study and literature review.

Analysis of risk factors for complications and adverse obstetrical outcomes in women with Takayasu arteritis: a French retrospective study and literature review.

Journal: Clinical rheumatology

Published: November 15, 2019

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes.

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: June 14, 2019

Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions.

Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions.

Journal: Carbohydrate polymers

Published: May 19, 2019

Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization.

Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization.

Journal: Carbohydrate polymers

Published: December 13, 2018

Hydrophobically modified xanthan: Thickening and surface active agent for highly stable oil in water emulsions.

Hydrophobically modified xanthan: Thickening and surface active agent for highly stable oil in water emulsions.

Journal: Carbohydrate polymers

Published: August 07, 2018

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Last Updated: 09/26/2026