Frederick E. Grant
Nairobi, Kenya
Last Updated: 09/26/2026
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Found 10 publications
Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low- and Middle-Income Countries.
Journal: Maternal & child nutrition
Published: May 16, 2025
Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries: A Scoping Review of Evidence and Knowledge Gaps.
Journal: Food and nutrition bulletin
Published: March 04, 2025
Nutrition-sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi-arid lands of Kenya.
Journal: Frontiers in nutrition
Published: July 16, 2024
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review.
Journal: Maternal & child nutrition
Published: June 07, 2024
Effects of Food-Based Approaches on Vitamin A Status of Women and Children: A Systematic Review.
Journal: Advances in nutrition (Bethesda, Md.)
Published: September 20, 2022
Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda.
Journal: Frontiers in public health
Published: February 21, 2022
Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge and Practices in Rural Tanzania.
Journal: Frontiers in public health
Published: July 05, 2021
What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya.
Journal: Health policy and planning
Published: August 01, 2019
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women.
Journal: The Journal of nutrition
Published: July 22, 2016
The acceptability of dietary tools to improve maternal and child nutrition in Western Kenya.
Journal: Public health nutrition
Published: December 04, 2015
Showing 1-10 of 10
Last Updated: 09/26/2026