Frederick O. Sarpong
Kade, Ghana
Last Updated: 09/26/2026
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Found 8 publications
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
Journal: Foods (Basel, Switzerland)
Published: February 15, 2023
Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice.
Journal: Ultrasonics sonochemistry
Published: February 08, 2023
Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2022
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS.
Journal: Molecules (Basel, Switzerland)
Published: May 25, 2022
Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques.
Journal: Food chemistry
Published: May 18, 2021
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups.
Journal: Ultrasonics sonochemistry
Published: March 28, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026