Frederique Pedrono
Rennes, 35042, France
Last Updated: 09/26/2026
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Found 11 publications
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.
Journal: Food research international (Ottawa, Ont.)
Published: August 15, 2022
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues.
Journal: Frontiers in nutrition
Published: November 09, 2021
Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase.
Journal: Scientific reports
Published: June 17, 2019
Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspring.
Journal: The Journal of nutritional biochemistry
Published: March 27, 2019
The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9-Desaturase Expression and Activity.
Journal: Molecular nutrition & food research
Published: July 04, 2017
Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Δ9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year.
Journal: Lipids
Published: March 31, 2015
Trans-vaccenate is Δ13-desaturated by FADS3 in rodents.
Journal: Journal of lipid research
Published: September 28, 2013
Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: January 30, 2013
The 51 kDa FADS3 is secreted in the ECM of hepatocytes and blood in rat.
Journal: Journal of cellular biochemistry
Published: December 12, 2012
The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissues.
Journal: Journal of lipid research
Published: September 16, 2009
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Last Updated: 09/26/2026