Frida Fak

Medicon Village
Lund, M 22381, Sweden

Last Updated: 09/26/2026

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Found 17 publications

Erratum: Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota.

Erratum: Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota.

Journal: Scientific reports

Published: July 11, 2017

Evaluation of the microbiome in children's appendicitis.

Evaluation of the microbiome in children's appendicitis.

Journal: International journal of colorectal disease

Published: August 24, 2016

Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota.

Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota.

Journal: Scientific reports

Published: July 27, 2016

Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice.

Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice.

Journal: Nutrition & metabolism

Published: January 03, 2016

Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.

Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.

Journal: PloS one

Published: December 04, 2015

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice.

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice.

Journal: Food & nutrition research

Published: October 09, 2015

Lingonberries reduce atherosclerosis in Apoe(-/-) mice in association with altered gut microbiota composition and improved lipid profile.

Lingonberries reduce atherosclerosis in Apoe(-/-) mice in association with altered gut microbiota composition and improved lipid profile.

Journal: Molecular nutrition & food research

Published: September 23, 2015

Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.

Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.

Journal: Food & function

Published: August 01, 2015

The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora

The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora

Journal: Lakartidningen

Published: April 15, 2015

Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.

Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.

Journal: The British journal of nutrition

Published: April 14, 2015

Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

Journal: Molecular nutrition & food research

Published: March 10, 2015

Contribution of diet to the composition of the human gut microbiota.

Contribution of diet to the composition of the human gut microbiota.

Journal: Microbial ecology in health and disease

Published: February 07, 2015

Showing 1-12 of 17

Last Updated: 09/26/2026