Friedrich H. Longin

Stuttgart, BW 70599, Germany

Last Updated: 09/26/2026

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Found 74 publications

Historic insights and future potential in wheat elaborated using a diverse cultivars collection and extended phenotyping.

Historic insights and future potential in wheat elaborated using a diverse cultivars collection and extended phenotyping.

Journal: Scientific reports

Published: July 09, 2024

An eight-founder wheat MAGIC population allows fine-mapping of flowering time loci and provides novel insights into the genetic control of flowering time.

An eight-founder wheat MAGIC population allows fine-mapping of flowering time loci and provides novel insights into the genetic control of flowering time.

Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik

Published: May 13, 2024

The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide.

The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2023

Grain yield trade-offs in spike-branching wheat can be mitigated by elite alleles affecting sink capacity and post-anthesis source activity.

Grain yield trade-offs in spike-branching wheat can be mitigated by elite alleles affecting sink capacity and post-anthesis source activity.

Journal: Journal of experimental botany

Published: July 15, 2023

No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.

No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.

Journal: Current research in food science

Published: May 22, 2023

From farm to fork: future supply chains need to measure and trade nutrient content.

From farm to fork: future supply chains need to measure and trade nutrient content.

Journal: Trends in plant science

Published: March 29, 2023

Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species.

Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species.

Journal: International journal of molecular sciences

Published: January 11, 2023

Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins.

Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins.

Journal: International journal of molecular sciences

Published: December 21, 2022

Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential.

Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential.

Journal: NPJ science of food

Published: November 29, 2022

Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breeding.

Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breeding.

Journal: Scientific data

Published: September 29, 2022

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity.

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity.

Journal: Nutrients

Published: June 01, 2022

Genomics-informed prebreeding unlocks the diversity in genebanks for wheat improvement.

Genomics-informed prebreeding unlocks the diversity in genebanks for wheat improvement.

Journal: Nature genetics

Published: December 08, 2021

Showing 1-12 of 74

Last Updated: 09/26/2026