Fuhui Zhou
Dalian, 116600, China
Last Updated: 09/26/2026
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Found 9 publications
Effects of ascorbic acid treatment on starch metabolism during wound healing in fresh-cut potatoes.
Journal: Carbohydrate polymers
Published: October 06, 2024
Ascorbic acid treatment inhibits early wound healing in the fresh-cut potato by relegating jasmonic acid biosynthesis and signal transduction.
Journal: Food chemistry
Published: August 01, 2024
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes.
Journal: Food chemistry
Published: July 30, 2024
Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato.
Journal: Food chemistry
Published: September 14, 2022
The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone.
Journal: Foods (Basel, Switzerland)
Published: August 07, 2021
An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).
Journal: Metabolomics : Official journal of the Metabolomic Society
Published: June 23, 2019
Effects of perioperative thermoregulation on patients' body temperature, peripheral circulation and blood coagulation time in patients undergoing elective vertical hemi laryngectomy
Journal: Lin chuang er bi yan hou tou jing wai ke za zhi = Journal of clinical otorhinolaryngology head and neck surgery
Published: April 10, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026