Fulgencio Calixto-Saura
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 15 publications
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity.
Journal: International journal of food sciences and nutrition
Published: May 08, 2019
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.
Journal: Food & function
Published: November 02, 2018
Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.
Journal: Food research international (Ottawa, Ont.)
Published: March 13, 2018
Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.
Journal: Journal of agricultural and food chemistry
Published: December 28, 2017
Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.
Journal: Food research international (Ottawa, Ont.)
Published: June 26, 2017
Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds.
Journal: Journal of food science
Published: June 13, 2016
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: October 21, 2015
Obtainment and characterization of a potential functional ingredient from olive.
Journal: International journal of food sciences and nutrition
Published: October 17, 2015
Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries.
Journal: Food research international (Ottawa, Ont.)
Published: January 27, 2015
Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: December 08, 2014
Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
Journal: Nutrition research reviews
Published: August 13, 2013
Last Updated: 09/26/2026