Fuliang Hu
No. 866 Yuhangtang Road
Hangzhou, 310058, China
Hangzhou, 310058, China
Last Updated: 09/26/2026
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Found 73 publications
Recent Advances in 10-Hydroxy-2-Decenoic Acid (10-HDA): Biosynthesis, Biological Functions, and Regulatory Mechanisms in Honeybees.
Journal: Foods (Basel, Switzerland)
Published: June 01, 2026
Antibiotic resistance gene profiles in the gut microbiomes of Apis cerana, Apis mellifera, and Bombus terrestris.
Journal: Pesticide biochemistry and physiology
Published: December 29, 2025
Chromosome-Level Genome Assembly of Ormosia henryi Provides Insights into Evolutionary Resilience and Precision Conservation.
Journal: Plants (Basel, Switzerland)
Published: November 26, 2025
Evaluation of the Antioxidant, Antibacterial Activity and Volatile Components of Three Distinctive Apis cerana Honeys.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2025
Recent Advances on Queen Bee Larvae: Sources, Chemical Composition, and Health-Benefit Bioactivities.
Journal: Foods (Basel, Switzerland)
Published: October 15, 2025
2-Hydroxychalcone is a gonococcal-specific antimicrobial with activity against elongation factor Tu and butanediol dehydrogenase.
Journal: Life sciences
Published: July 09, 2025
Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates.
Journal: Food chemistry
Published: April 28, 2025
Host Specificity of Snodgrassella in Eastern and Western Honeybees and Its Effects on Naturally Occurring Deformed Wing Virus Titers.
Journal: Insects
Published: March 02, 2025
Physicochemical Characteristics, Antioxidant Capacity, and Antimicrobial Activity of Stingless Bee Honey from Malaysia: Heterotrigona itama, Lophotrigona canifrons, and Tetrigona binghami.
Journal: Foods (Basel, Switzerland)
Published: February 11, 2025
Strain diversity and host specificity of the gut symbiont Gilliamella in Apis mellifera, Apis cerana and Bombus terrestris.
Journal: Microbiological research
Published: October 28, 2024
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species.
Journal: Foods (Basel, Switzerland)
Published: October 25, 2024
Last Updated: 09/26/2026