Fulvio Mattivi
San Michele All'adige, 38010, Italy
Last Updated: 09/26/2026
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Found 137 publications
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types.
Journal: Food chemistry. Molecular sciences
Published: February 25, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.
Journal: Journal of the science of food and agriculture
Published: October 06, 2025
Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA project.
Journal: Frontiers in oncology
Published: June 24, 2025
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation.
Journal: Food & function
Published: June 02, 2025
Effect of saffron extract supplementation on mood in healthy adults with subclinical symptoms of depression: a randomized, double-blind placebo-controlled study.
Journal: The American journal of clinical nutrition
Published: April 07, 2025
Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape Samples.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: January 15, 2025
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2024
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures.
Journal: Food research international (Ottawa, Ont.)
Published: June 13, 2024
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences.
Journal: Journal of agricultural and food chemistry
Published: January 31, 2024
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection.
Journal: Food research international (Ottawa, Ont.)
Published: November 09, 2023
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Journal: Current research in food science
Published: September 04, 2023
An Investigation into the Relationship of Circulating Gut Microbiome Molecules and Inflammatory Markers with the Risk of Incident Dementia in Later Life.
Journal: Molecular neurobiology
Published: June 06, 2023
Last Updated: 09/26/2026