Furio Brighenti

Parma, Italy

Last Updated: 09/26/2026

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Found 105 publications

A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions.

A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions.

Journal: Journal of nutritional science

Published: October 03, 2025

How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention.

How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention.

Journal: Food chemistry

Published: April 09, 2025

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet.

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet.

Journal: Frontiers in nutrition

Published: November 23, 2024

Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort.

Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort.

Journal: Clinical epigenetics

Published: July 04, 2022

A Need for a Paradigm Shift in Healthy Nutrition Research.

A Need for a Paradigm Shift in Healthy Nutrition Research.

Journal: Frontiers in nutrition

Published: February 22, 2022

In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry.

In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry.

Journal: Molecular nutrition & food research

Published: November 29, 2021

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial.

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: September 15, 2021

Glycemic Index Values of Pasta Products: An Overview.

Glycemic Index Values of Pasta Products: An Overview.

Journal: Foods (Basel, Switzerland)

Published: August 28, 2021

Dietary Glycaemic Index Labelling: A Global Perspective.

Dietary Glycaemic Index Labelling: A Global Perspective.

Journal: Nutrients

Published: August 10, 2021

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.

Journal: The Journal of nutrition

Published: June 09, 2021

Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds.

Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds.

Journal: The American journal of clinical nutrition

Published: June 03, 2021

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.

Journal: Nutrients

Published: May 28, 2021

Showing 1-12 of 105

Last Updated: 09/26/2026