Furkan B. Sen

Basaksehir, Turkey

Last Updated: 09/26/2026

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Found 14 publications

Uric Acid-to-HDL Cholesterol Ratio as an Independent Predictor of In-Hospital New-Onset Atrial Fibrillation in Non-ST-Elevation Myocardial Infarction.

Uric Acid-to-HDL Cholesterol Ratio as an Independent Predictor of In-Hospital New-Onset Atrial Fibrillation in Non-ST-Elevation Myocardial Infarction.

Journal: Journal of clinical medicine

Published: February 18, 2026

Impact of Patent Foramen Ovale Anatomical Complexity on Fluoroscopy Time During Transcatheter Closure.

Impact of Patent Foramen Ovale Anatomical Complexity on Fluoroscopy Time During Transcatheter Closure.

Journal: Acta Cardiologica Sinica

Published: January 17, 2025

Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagent.

Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagent.

Journal: Talanta

Published: December 27, 2024

Copper(II)-Bathocuproine reagent-based dual mode sensing of total antioxidant capacity in food extracts.

Copper(II)-Bathocuproine reagent-based dual mode sensing of total antioxidant capacity in food extracts.

Journal: Food chemistry

Published: July 11, 2024

Modification, validation and comparison of Naples prognostic score to determine in-hospital mortality in ST-segment elevation myocardial infarction.

Modification, validation and comparison of Naples prognostic score to determine in-hospital mortality in ST-segment elevation myocardial infarction.

Journal: European journal of clinical investigation

Published: June 11, 2024

Optimization and Modeling of Ultrasound- and Microwave-Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health-Promoting Effects.

Optimization and Modeling of Ultrasound- and Microwave-Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health-Promoting Effects.

Journal: Food science & nutrition

Published: March 20, 2024

Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances.

Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances.

Journal: Food chemistry

Published: July 25, 2023

Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots.

Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: October 31, 2021

Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.

Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.

Journal: Food chemistry

Published: September 29, 2021

Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation.

Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: October 12, 2020

A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism.

A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism.

Journal: Journal of fluorescence

Published: September 28, 2020

Novel pararosaniline based optical sensor for the determination of sulfite in food extracts.

Novel pararosaniline based optical sensor for the determination of sulfite in food extracts.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: September 12, 2019

Showing 1-12 of 14

Last Updated: 09/26/2026