Fusakazu Sawachika
Tokushima, Japan
Last Updated: 09/26/2026
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Found 9 publications
Association between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population.
Journal: International journal of food sciences and nutrition
Published: June 23, 2017
Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population.
Journal: Journal of clinical biochemistry and nutrition
Published: May 23, 2017
Changes in foot function, disease activity, and disability after forefoot resection arthroplasty in patients with rheumatoid arthritis.
Journal: The journal of medical investigation : JMI
Published: April 05, 2016
Associations of dietary patterns with metabolic syndrome and insulin resistance: a cross-sectional study in a Japanese population.
Journal: The journal of medical investigation : JMI
Published: September 30, 2014
Serum hepatic enzyme activity and alcohol drinking status in relation to the prevalence of metabolic syndrome in the general Japanese population.
Journal: PloS one
Published: January 29, 2014
Relationship of dietary factors and habits with sleep-wake regularity.
Journal: Asia Pacific journal of clinical nutrition
Published: August 16, 2013
Consumption of seafood, serum liver enzymes, and blood levels of PFOS and PFOA in the Japanese population.
Journal: Journal of occupational health
Published: April 12, 2013
Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan.
Journal: Journal of epidemiology
Published: October 11, 2012
Association between blood levels of PCDDs/PCDFs/dioxin-like PCBs and history of allergic and other diseases in the Japanese population.
Journal: International archives of occupational and environmental health
Published: May 01, 2012
Showing 1-9 of 9
Last Updated: 09/26/2026