Gabriel Dasilva
Vigo, GA, Spain
Last Updated: 09/26/2026
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Found 15 publications
Dietary essential oils modulate post-mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage.
Journal: Journal of the science of food and agriculture
Published: July 31, 2025
Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats.
Journal: Frontiers in immunology
Published: September 21, 2020
Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations.
Journal: Molecules (Basel, Switzerland)
Published: April 22, 2019
Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators.
Journal: Free radical biology & medicine
Published: December 31, 2018
Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils.
Journal: Marine drugs
Published: August 04, 2018
Functional Effects of the Buckwheat Iminosugar d-Fagomine on Rats with Diet-Induced Prediabetes.
Journal: Molecular nutrition & food research
Published: April 17, 2018
Mechanistically different effects of fat and sugar on insulin resistance, hypertension, and gut microbiota in rats.
Journal: American journal of physiology. Endocrinology and metabolism
Published: January 20, 2018
Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.
Journal: Marine drugs
Published: May 16, 2017
Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.
Journal: The Journal of nutritional biochemistry
Published: September 26, 2016
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.
Journal: The Journal of nutritional biochemistry
Published: July 28, 2016
The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.
Journal: Food & function
Published: July 16, 2016
Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model.
Journal: Food chemistry
Published: August 21, 2015
Last Updated: 09/26/2026