Gabriel M. Rossi
Av. Comissário José Dantas De Melo, N.21
Vila Velha, ES 29102920, Brazil
Vila Velha, ES 29102920, Brazil
Last Updated: 09/26/2026
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Found 43 publications
Wild felids as sentinels of antimicrobial resistance: susceptible Escherichia coli isolates from a protected area in southeastern Brazil.
Journal: Veterinary research communications
Published: June 10, 2026
Public Knowledge, Attitudes, and Perceptions of Antimicrobial Resistance in Brazil: Insights from a Nationwide Online Survey.
Journal: Antibiotics (Basel, Switzerland)
Published: May 23, 2026
Artemisia annua and Its Derivatives Improve the Refrigerated Shelf Life of Nile Tilapia Fillets.
Journal: Foods (Basel, Switzerland)
Published: May 18, 2026
Genomic Analysis Highlights the Misinterpretation of Acquired Aminoglycoside Resistance Genes in Deinococcus radiodurans.
Journal: Current issues in molecular biology
Published: April 27, 2026
Antimicrobial-Resistant Enteric Gram-Negative Bacteria Isolated from a Fatal Diarrhea in a Horse: Genomic Characterization of CTX-M-2-Producing Escherichia coli.
Journal: Antibiotics (Basel, Switzerland)
Published: October 28, 2025
Flies from meat processing facilities are carriers of multidrug-resistant Escherichia coli and diverse Staphylococcaceae species.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: September 22, 2025
Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions.
Journal: Microorganisms
Published: September 04, 2025
Epidemiology, Prevention and Control of Foodborne Microbial Pathogens.
Journal: Microorganisms
Published: June 17, 2025
Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork.
Journal: Pathogens (Basel, Switzerland)
Published: June 05, 2025
Antimicrobial Resistant Staphylococcus spp., Escherichia coli, and Salmonella spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges.
Journal: Pathogens (Basel, Switzerland)
Published: April 30, 2025
Lactococcus lactis GV103, potentially probiotic, applied in the development of lactose-free fermented milk.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: March 27, 2025
Last Updated: 09/26/2026