Gabriel N. Medoua

Yaounde, CE, Cameroon

Last Updated: 09/26/2026

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Found 11 publications

Proficiency testing for urinary iodine and its impact on laboratory research related to iodine deficiency disorders (IDD) in the central Africa subregion.

Proficiency testing for urinary iodine and its impact on laboratory research related to iodine deficiency disorders (IDD) in the central Africa subregion.

Journal: Thyroid research

Published: January 16, 2025

Exploring the influence of age and diet on gut microbiota development in children during the first 5 years: a study from Yaoundé, Cameroon.

Exploring the influence of age and diet on gut microbiota development in children during the first 5 years: a study from Yaoundé, Cameroon.

Journal: Frontiers in microbiology

Published: October 18, 2024

Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours.

Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours.

Journal: Heliyon

Published: July 12, 2024

Prevalence and associated factors of coexisting forms of malnutrition in children under 5 years age in a rural area of Cameroon.

Prevalence and associated factors of coexisting forms of malnutrition in children under 5 years age in a rural area of Cameroon.

Journal: PloS one

Published: September 18, 2023

Proximate composition, microbiological quality and presence of total aflatoxins and aflatoxin B1 in the flesh of three snails' species (Achatina achatina, Achatina fulica and Archachatina marginata) from a selected locality of Yaoundé, Cameroon.

Proximate composition, microbiological quality and presence of total aflatoxins and aflatoxin B1 in the flesh of three snails' species (Achatina achatina, Achatina fulica and Archachatina marginata) from a selected locality of Yaoundé, Cameroon.

Journal: Heliyon

Published: October 08, 2021

Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure.

Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure.

Journal: Journal of environmental and public health

Published: January 21, 2021

In vitro antimicrobial activity of Millettia laurentii De Wild and Lophira alata Banks ex C. F. Gaertn on selected foodborne pathogens associated to gastroenteritis.

In vitro antimicrobial activity of Millettia laurentii De Wild and Lophira alata Banks ex C. F. Gaertn on selected foodborne pathogens associated to gastroenteritis.

Journal: Heliyon

Published: October 14, 2020

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon.

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon.

Journal: TheScientificWorldJournal

Published: September 16, 2020

Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities.

Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities.

Journal: International journal of food science

Published: February 17, 2020

Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn-soya blend (CSB+): a randomized controlled trial.

Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn-soya blend (CSB+): a randomized controlled trial.

Journal: Public health nutrition

Published: May 06, 2015

Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa.

Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa.

Journal: Journal of food science and technology

Published: September 30, 2011

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Last Updated: 09/26/2026