Gabriela E. Bahrim

Domnească Street, 47
Galati, GL 800008, Romania

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 49 publications

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients.

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients.

Journal: Foods (Basel, Switzerland)
Published: June 24, 2026

Probiotic Lactic Acid Bacteria Fermentation Modulates the Bioactive Properties of Sprouted and Unsprouted Amaranth Seed.

Probiotic Lactic Acid Bacteria Fermentation Modulates the Bioactive Properties of Sprouted and Unsprouted Amaranth Seed.

Journal: Microorganisms
Published: December 30, 2025

Cellulose-Silver and Cellulose-Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes.

Cellulose-Silver and Cellulose-Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes.

Journal: ACS applied bio materials
Published: October 15, 2025

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.

Journal: Antioxidants (Basel, Switzerland)
Published: November 27, 2023

Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Journal: Food technology and biotechnology
Published: August 20, 2023

Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives.

Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives.

Journal: Food chemistry: X
Published: August 14, 2023

Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.

Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.

Journal: Foods (Basel, Switzerland)
Published: June 12, 2023

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.

Journal: Foods (Basel, Switzerland)
Published: August 05, 2022

Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers.

Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers.

Journal: Food chemistry: X
Published: February 28, 2022

Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.

Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.

Journal: Polymers
Published: December 17, 2021

Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.

Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.

Journal: Microorganisms
Published: October 01, 2021

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.

Journal: Antioxidants (Basel, Switzerland)
Published: October 01, 2021
Showing 1-12 of 49

Last Updated: 09/26/2026