Gabriela P. Alfenas-Maitan

Vicosa, MG 36570900, Brazil

Last Updated: 09/26/2026

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Found 16 publications

Enzymatic production of prebiotic xylooligosaccharides.

Enzymatic production of prebiotic xylooligosaccharides.

Journal: World journal of microbiology & biotechnology

Published: January 05, 2026

Characterization and CLEA immobilization of Talaromyces pinophilus phytase produced in Komagataella phaffii.

Characterization and CLEA immobilization of Talaromyces pinophilus phytase produced in Komagataella phaffii.

Journal: Archives of microbiology

Published: October 27, 2025

Unveiling AprX: biochemical and molecular mechanisms of a heat-resistant inducing Milk spoilage protease.

Unveiling AprX: biochemical and molecular mechanisms of a heat-resistant inducing Milk spoilage protease.

Journal: Food research international (Ottawa, Ont.)

Published: September 25, 2025

Phosphorus Deficiency Affects Memory-Mediated Recovery From Recurrent Water Stress in Drought-Sensitive Soybean.

Phosphorus Deficiency Affects Memory-Mediated Recovery From Recurrent Water Stress in Drought-Sensitive Soybean.

Journal: Physiologia plantarum

Published: August 21, 2025

Whole genome sequence, CAZyme repertoire and sugar metabolic model of the phytopathogenic fungus Kretzschmaria zonata GFP 132.

Whole genome sequence, CAZyme repertoire and sugar metabolic model of the phytopathogenic fungus Kretzschmaria zonata GFP 132.

Journal: Molecular genetics and genomics : MGG

Published: February 26, 2025

Comparative analysis of Chrysoporthe cubensis exoproteomes and their specificity for saccharification of sugarcane bagasse.

Comparative analysis of Chrysoporthe cubensis exoproteomes and their specificity for saccharification of sugarcane bagasse.

Journal: Enzyme and microbial technology

Published: August 21, 2023

First report on the enzymatic profile of Kretzschmaria zonata.

First report on the enzymatic profile of Kretzschmaria zonata.

Journal: 3 Biotech

Published: April 26, 2021

Inhibitors Compounds on Sugarcane Bagasse Saccharification: Effects of Pretreatment Methods and Alternatives to Decrease Inhibition.

Inhibitors Compounds on Sugarcane Bagasse Saccharification: Effects of Pretreatment Methods and Alternatives to Decrease Inhibition.

Journal: Applied biochemistry and biotechnology

Published: August 06, 2018

Engineered GH11 xylanases from Orpinomyces sp. PC-2 improve techno-functional properties of bread dough.

Engineered GH11 xylanases from Orpinomyces sp. PC-2 improve techno-functional properties of bread dough.

Journal: Journal of the science of food and agriculture

Published: May 03, 2018

Purification and Characterization of Xylanases from the Fungus Chrysoporthe cubensis for Production of Xylooligosaccharides and Fermentable Sugars.

Purification and Characterization of Xylanases from the Fungus Chrysoporthe cubensis for Production of Xylooligosaccharides and Fermentable Sugars.

Journal: Applied biochemistry and biotechnology

Published: September 28, 2016

Characterization and biotechnological application of recombinant xylanases from Aspergillus nidulans.

Characterization and biotechnological application of recombinant xylanases from Aspergillus nidulans.

Journal: International journal of biological macromolecules

Published: February 29, 2016

The influence of pretreatment methods on saccharification of sugarcane bagasse by an enzyme extract from Chrysoporthe cubensis and commercial cocktails: A comparative study.

The influence of pretreatment methods on saccharification of sugarcane bagasse by an enzyme extract from Chrysoporthe cubensis and commercial cocktails: A comparative study.

Journal: Bioresource technology

Published: April 07, 2015

Showing 1-12 of 16

Last Updated: 09/26/2026