Gabriela Rapeanu

111 Domnească Street
Galati, GL 800201, Romania

Last Updated: 09/26/2026

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Found 63 publications

Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization.

Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization.

Journal: Plants (Basel, Switzerland)

Published: May 13, 2026

Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese.

Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese.

Journal: Current research in food science

Published: March 23, 2026

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications.

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications.

Journal: Foods (Basel, Switzerland)

Published: March 05, 2026

Intelligent Biopolymer-Based Films for Food Quality Monitoring.

Intelligent Biopolymer-Based Films for Food Quality Monitoring.

Journal: Polymers

Published: February 15, 2026

Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents.

Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents.

Journal: Antioxidants (Basel, Switzerland)

Published: February 11, 2026

Preliminary Studies on In Vitro Antibacterial Activity Against Staphylococcus aureus of Supercritical Fluid Extract from Juniperus oxycedrus: Evidence on Phenols Effect.

Preliminary Studies on In Vitro Antibacterial Activity Against Staphylococcus aureus of Supercritical Fluid Extract from Juniperus oxycedrus: Evidence on Phenols Effect.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: January 18, 2026

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Journal: Foods (Basel, Switzerland)

Published: January 06, 2026

Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.

Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.

Journal: Foods (Basel, Switzerland)

Published: September 29, 2025

Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of Inhibition.

Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of Inhibition.

Journal: Food science & nutrition

Published: July 16, 2025

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Journal: Antioxidants (Basel, Switzerland)

Published: May 07, 2025

Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications.

Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications.

Journal: Scientific reports

Published: April 15, 2025

Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents.

Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents.

Journal: Antioxidants (Basel, Switzerland)

Published: March 31, 2025

Showing 1-12 of 63

Last Updated: 09/26/2026