Gabriele A. Lugli
Parma, 43121, Italy
Last Updated: 09/26/2026
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Found 197 publications
Mucin O-glycan degradation by GH101 underpins mucosal persistence of Bifidobacterium bifidum PRL2010.
Journal: Applied microbiology and biotechnology
Published: May 15, 2026
Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems.
Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems.
Journal: Foods (Basel, Switzerland)
Published: February 24, 2026
Diversity and functional characterization of HNH endonucleases encoded by lactococcal Skunavirus phages.
Journal: Microbial genomics
Published: December 23, 2025
Unveiling the genetic landscape and motility-associated functions of Type IV pili in the Bifidobacterium genus.
Journal: Microbiome research reports
Published: December 13, 2025
Temporal dynamics of the S. thermophilus phage population in a yogurt production facility.
Journal: International journal of food microbiology
Published: December 04, 2025
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota.
Journal: Applied and environmental microbiology
Published: November 04, 2025
Disclosing the effects of pea-derived proteins on the human gut microbiota.
Journal: Microbiome research reports
Published: August 08, 2025
Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production.
Journal: Applied and environmental microbiology
Published: August 07, 2025
Biodiversity of skunaviruses isolated from dairy fermentation facilities employing undefined mesophilic starter cultures.
Journal: International journal of food microbiology
Published: July 28, 2025
Last Updated: 09/26/2026