Gabriele Scholz
Lausanne, VD, Switzerland
Last Updated: 09/26/2026
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Found 15 publications
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? - An interlaboratory study and safety assessment of 2-pentylfuran in food.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: January 03, 2024
Coupling the H295R with ERα and AR U2OS CALUX assays enables simultaneous testing for estrogenic, anti-androgenic and steroidogenic modalities.
Journal: Toxicological sciences : an official journal of the Society of Toxicology
Published: June 01, 2023
Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-C Bioassay to Detect Low Levels of Genotoxic Chemicals in Food Contact Materials.
Journal: Toxics
Published: July 28, 2022
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: July 07, 2021
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.
Journal: Comprehensive reviews in food science and food safety
Published: October 18, 2018
Exposure assessment of process-related contaminants in food by biomarker monitoring.
Journal: Archives of toxicology
Published: August 30, 2017
Tapering and termination of immunosuppressive treatment in spondyloarthritides (including psoriatic arthritis)
Journal: Zeitschrift fur Rheumatologie
Published: December 10, 2016
Evaluation of Interindividual Human Variation in Bioactivation and DNA Adduct Formation of Estragole in Liver Predicted by Physiologically Based Kinetic/Dynamic and Monte Carlo Modeling.
Journal: Chemical research in toxicology
Published: March 09, 2016
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 29, 2014
In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin.
Journal: Molecular nutrition & food research
Published: February 26, 2013
Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: October 23, 2012
Last Updated: 09/26/2026