Gabriella Morini
Cuneo, 12042, Italy
Last Updated: 09/26/2026
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Found 25 publications
Dietary Terpenoid Lactones are Promiscuous Agonists of Bitter Taste Receptors (TAS2Rs).
Journal: Journal of natural products
Published: January 29, 2026
Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to Capsaicin.
Journal: International journal of molecular sciences
Published: September 30, 2024
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans.
Journal: Genes
Published: May 03, 2024
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship.
Journal: Frontiers in nutrition
Published: March 05, 2024
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.
Journal: Nutrients
Published: June 20, 2023
Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients.
Journal: Scientific reports
Published: November 12, 2021
Chemoinformatics View on Bitter Taste Receptor Agonists in Food.
Journal: Journal of agricultural and food chemistry
Published: November 11, 2021
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39.
Journal: Frontiers in nutrition
Published: March 22, 2021
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Journal: Chemical senses
Published: December 28, 2020
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits.
Journal: Nutrients
Published: September 03, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional study.
Journal: medRxiv : the preprint server for health sciences
Published: August 04, 2020
Last Updated: 09/26/2026