Gafar B. Bamigbade
Al Ain, AZ, United Arab Emirates
Last Updated: 09/26/2026
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Found 27 publications
Wet-heat Maillard glycation of ultrasound-pretreated lupin protein isolate with galactooligosaccharides: structure-function relationships and short-term fecal fermentation responses.
Journal: International journal of biological macromolecules
Published: April 20, 2026
A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges.
Journal: Biochemistry and biophysics reports
Published: March 29, 2026
Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type Cheese.
Journal: Journal of dairy science
Published: March 02, 2026
Camel milk incorporation modifies protein network development, proteolysis, and flavor compound formation in low-fat feta-type cheese.
Journal: Journal of dairy science
Published: March 02, 2026
Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes.
Journal: Food chemistry: X
Published: February 22, 2026
Selenium nanoparticles stabilized by date pulp polysaccharides: Bioactivities, gut microbiota modulation and short chain fatty acids production.
Journal: International journal of biological macromolecules
Published: July 06, 2025
Prebiotic potential of Ceratonia siliqua polysaccharides: Ultrasound-assisted extraction enhances gut microbial diversity and metabolic activity.
Journal: International journal of biological macromolecules
Published: March 16, 2025
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds.
Journal: International journal of biological macromolecules
Published: January 21, 2025
Plant polysaccharide-capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications.
Journal: Comprehensive reviews in food science and food safety
Published: December 05, 2024
Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2024
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulation.
Journal: Food chemistry
Published: November 08, 2024
Last Updated: 09/26/2026