Gaia Bertani
Parma, 43124, Italy
Last Updated: 09/26/2026
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Found 10 publications
Lactic acid fermentation of non-conventional plant-based protein extract.
Journal: Food research international (Ottawa, Ont.)
Published: November 05, 2024
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
Journal: Frontiers in microbiology
Published: March 30, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.
Journal: Foods (Basel, Switzerland)
Published: November 18, 2022
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications.
Journal: Foods (Basel, Switzerland)
Published: April 07, 2021
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds.
Journal: Foods (Basel, Switzerland)
Published: February 26, 2021
Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter.
Journal: Microbiology resource announcements
Published: September 11, 2020
Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheese.
Journal: Food research international (Ottawa, Ont.)
Published: August 02, 2019
AFLP protocol comparison for microbial diversity fingerprinting.
Journal: Journal of applied genetics
Published: December 12, 2018
Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter.
Journal: Genome announcements
Published: March 10, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026