Gaopeng Lei
Chengdu, China
Last Updated: 09/26/2026
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Found 12 publications
Molecular Characterization of Clostridium botulinum Isolates from Sichuan Province, China (1990-2024).
Journal: Foodborne pathogens and disease
Published: August 06, 2025
Emergence of extensively drug-resistant Salmonella Kentucky ST198 in Southwest China.
Journal: Journal of global antimicrobial resistance
Published: November 22, 2024
Comparative genomic and antimicrobial resistance profiles of Salmonella strains isolated from pork and human sources in Sichuan, China.
Journal: Frontiers in microbiology
Published: October 23, 2024
Characteristics of Clinical Isolates of Listeria monocytogenes in Sichuan, China, in 2022 Based on Whole Genome Sequencing Analysis.
Journal: Foodborne pathogens and disease
Published: April 10, 2024
Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, China.
Journal: Foodborne pathogens and disease
Published: January 18, 2024
The characteristics of mcr-bearing plasmids in clinical Salmonella enterica in Sichuan, China, 2014 to 2017.
Journal: Frontiers in cellular and infection microbiology
Published: June 15, 2023
The genomic epidemiology of mcr-positive Salmonella enterica in clinical patients from 2014 to 2017 in Sichuan, China and global epidemiological features.
Journal: The Journal of infection
Published: August 18, 2022
Coexistence of tmexCD-toprJ, blaNDM-1, and blaIMP-4 in One Plasmid Carried by Clinical Klebsiella spp.
Journal: Microbiology spectrum
Published: June 01, 2022
The First Case of COVID-19 by an A.27 Lineage Variant Detected in a Returning Employee - Sichuan Province, China, January 7, 2021.
Journal: China CDC weekly
Published: March 05, 2021
Identification of Novel Plasmids Containing the Tigecycline Resistance Gene tet(X4) in Escherichia coli Isolated from Retail Chicken Meat.
Journal: Foodborne pathogens and disease
Published: August 27, 2020
Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus from Different Origins in Sichuan Province, China, 2007-2015.
Journal: Foodborne pathogens and disease
Published: August 09, 2018
Showing 1-12 of 12
Last Updated: 09/26/2026