Garry G. Duthie
Aberdeen, SCT AB252ZD, United Kingdom
Last Updated: 09/26/2026
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Found 27 publications
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.
Journal: Journal of food science and technology
Published: April 03, 2018
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats.
Journal: European journal of nutrition
Published: December 06, 2017
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism.
Journal: Journal of proteome research
Published: June 07, 2017
Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells.
Journal: Oxidative medicine and cellular longevity
Published: March 28, 2017
An application of partial least squares for identifying dietary patterns in bone health.
Journal: Archives of osteoporosis
Published: January 06, 2017
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Journal: European journal of nutrition
Published: October 21, 2016
Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?
Journal: British journal of pharmacology
Published: September 09, 2016
Longitudinal study of weight, energy intake and physical activity change across two decades in older Scottish women.
Journal: Journal of epidemiology and community health
Published: June 16, 2016
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2016
Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.
Journal: Molecular nutrition & food research
Published: March 04, 2016
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2015
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: July 06, 2015
Last Updated: 09/26/2026