Gary A. Dykes
Kent Street
Perth, WA 6102, Australia
Perth, WA 6102, Australia
Last Updated: 09/26/2026
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Found 84 publications
The faecal microbiome and carriage of Salmonella in Australian captive pythons.
Journal: FEMS microbiology ecology
Published: March 21, 2026
Innovative Development and Characterization of a Beef-Based High-Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein Quality.
Journal: Journal of food science
Published: September 01, 2025
Antioxidant activities, phenolic compounds, and mineral composition of seed from Acacia retinodes, A. Provincialis and A. Tenuissima.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2023
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia.
Journal: Pathogens (Basel, Switzerland)
Published: February 17, 2023
The Use of Interdisciplinary Approaches to Understand the Biology of Campylobacter jejuni.
Journal: Microorganisms
Published: November 29, 2022
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.
Journal: Foods (Basel, Switzerland)
Published: October 11, 2022
Compositional and functional changes in Acacia tenuissima seeds due to processing.
Journal: Food research international (Ottawa, Ont.)
Published: September 20, 2022
Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).
Journal: Journal of food science
Published: January 24, 2022
Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.
Journal: Journal of food science
Published: November 28, 2021
Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens.
Journal: Food microbiology
Published: July 19, 2021
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review.
Journal: Comprehensive reviews in food science and food safety
Published: February 07, 2021
Last Updated: 09/26/2026